WALDORF ASTORIA GOLF CLUB
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 29, 2026 · 6 visits since December 2023
MAY 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the storage are not landing to any food. Next announcement visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill; raw burger (46F - Cold Holding); raw chicken (48F - Cold Holding); ham (48F - Cold Holding); brisket (49F - Cold Holding) Operator stated the food was out because they bring it from different kitchen was out for 30 minutes and he moved it to the freezer to cool down.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Soap dispenser at handwash sink not working/unable to dispense soap. Employee hand sink next to the 3 compartment sink. Operator changed the battery.
Ceiling/ceiling tile shows damage or is in disrepair. Rusted over dish area.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. 2 of them at the kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored at the walk-in cooler next to customer food.
Equipment in poor repair. Gasket torn bottom of make table.
Floor tiles missing and/or in disrepair. Baseboards missing next to walk-in cooler door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 89f. Operator reheat the water to 135f.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes tomatoes over cooked brisket at the walk-in cooler. Operator switch it.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish at the storage cooler under grill.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the kitchen. Operator move it to dish washer.
Cutting board has cut marks and is no longer cleanable. The brown one at the make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle and bag stored next to oil at the storage area. Operator removed it.
Food storage container/container lid cracked or broken. In used cracked containers to stored lettuce bottom make table. Operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of table the one have the lettuce and the storage cooler under the grill.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored at the same container with open avocado bottom of make table. Operator discarded it.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut tomatoes, cut lettuce, blue cheese 44F-52F cold holding lees than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery and immediately called for maintenance
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buns. In walk in cooler. Operator immediately moved
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic preped 11-7-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic preped 11-7-24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and keys stored on top of make table. Operator removed it.
Light not functioning. One out by the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one have the cut lettuce.
Reach-in cooler shelves with rust that has pitted the surface. Stored rack at the dish area.
Standing water in bottom of reach-in-cooler. Reach-in cooler top of the reach-in freezer. Operator dry it out.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the storage are not landing to any food. Next announcement visit per supervisor.
Cutting board has cut marks and is no longer cleanable. Kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at the prep table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. At the walk-in freezer.
Food storage container/container lid cracked or broken. In use containers lid At the walk-in cooler cracked. Operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.