WALK ON'S BISTREAUX & BAR
3390 CAPITAL CIRCLE NE, Tallahassee FL 32308
Last inspected Mar 17, 2026 · 8 visits since December 2023
5 inspections trending up, 27 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on expo alley has residues build up around gasket inside cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor by fryer has grease build up in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on expo alley and middle chef table has residue build up on gaskets and inside coolers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed fry oil stored on floor in dry storage area. Operator placed on shelf during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of dust.
Single-service articles improperly stored. Observed 2 boxes of single serve dinner napkins stored on floor in storage area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 17 recorded.
Show 17 findings ▾
Handwash sink not accessible for employee use at all times. Observed panini press blocking hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, 4/24.
Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer unlabeled across from servers area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employees bathroom.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers in prep area wet nesting.
Equipment in poor repair. Observed expo cooler handle missing, Expo near panini press
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed automatic gratuity not on menus.
Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris and liquid under drawers, expo coolers near fryer and grill.
Water leaking from pipe and/or faucet/handle. Observed leak at faucet in 2 compartment sink in prep area.
Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked before properly drying wet nesting in server area by soda machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator printed license and posted it during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, and cell phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.