WALK-ON'S SPORTS BISTREAUX
8550 NAPOLO DR, Melbourne FL 32940 · 321-345-7050
Last inspected Jan 6, 2026 · 7 visits since September 2023
JAN 24
AUG 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies throughout kitchen area, per supervisor on Doreen no call back required next unannounced routine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024063705 | Aug 5, 2024 | Feb 4, 2025 | $200 |
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer was soiled with old food debris. Manager had it clean
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bucket filled sanitizer store on the floor. MOD remove bucket off floor
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink need vacuum breaker for splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
Accumulation of lime scale on the inside of the dishmachine.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Observed cutting boards on cook line salad station are soiled Observed ice machine and ice bin on server station interior is soiled. Operator did state that they do have a deep clean schedule for ice bin and ice machine
Ceiling/ceiling tiles/vents soiled with dust on cook line
Hole in or other damage to wall. Observed wall next to back door entrance is damaged. Operator did state that it is scheduled to to be fix by 2/14/2025
Aug 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled
Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken
Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler
Aug 5, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 to 5 flies in employee break area/ beer walk in cooler. Not landing on tcs or non tcs foods Observed approximately 2 to 3 flies around mop sink/ chemical area. Not landing on tcs food or non tcs foods Observed approximately 4 to 5 flies around ice machine / dish washer machine. 4 flies Touching clean food equipment cutting board that is hanging up not use. 1 fly flying around Not touching tcs foods or non tcs foods Observed approximately 2 to 3 flies at the bar area. Not touching tcs or non tcs foods
Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards on cook line are heavily soiled
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on the ground next to beer walk in cooler. Manager stated there a leak coming from the roof/wall. Operator mop up the water
Food storage container/container lid cracked or broken. Observed on clean container lid is broken. Discarded
Light shield damaged/in disrepair. Observed light shield in dishwasher area is damaged it is broken
Observed ceiling tiles/ vents are soiled with dust
Observed in ice machine interior is soiled with black like substance
Standing water in bottom of reach-in-cooler. Observed at expo station flip top has. Standing water at the bottom of reach in cooler
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line has heavy cutting grooves. Operator stated that cutting boards will be replaced
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to upright reach in cooler. Was use to fill up a container of water. employee re-educated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine interior has a little black like substance
Light shield damaged/in disrepair. Observed in dish area light shield is cracked and little broken
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (water) not labeled
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies throughout kitchen area, per supervisor on Doreen no call back required next unannounced routine
Pesticide-emitting strip present in food prep area. Pest emitting strips in dry storage room and bar
Raw animal food stored over/not properly separated from ready-to-eat food. Observed sear ahi tuna in make table cook line drawer that does not a a solid bottom over Ready To Eat food and In walk in cooler on storage rack over Ready To Eat cooked chicken wings Both Operator correct
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator sent back to dish room. Stain soiled cutting boards on cookline. Interior of turbo chief is build up of soiled needs to clean
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julian and Chucky are new hires that need to sign employee agreement. Printed and sign while inspection taken place
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated by manufacturer instructions
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by backdoor is soiled. Floor drain center of cook line soiled.
Equipment and utensils not properly air-dried - wet nesting. Food storage containers stack wet and clean cups stack wet
Hole in or other damage to wall. Wall between the back in cooler and backdoor broken wall and base board
No handwashing sign provided at a hand sink used by food employees. Observe bar area Hand Wash Sink not have soap and a Hand Wash Sink sign
Old labels stuck to food containers after cleaning. Residue on clean containers. Operator remove them
Standing water in bottom of reach-in-cooler. Observed condiments make table station reach in cooler standing water
Vending machine exterior soiled. Splash area of beverage station is soiled
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. WC not stored in sanitizer on cook line
Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line with clear liquid (water) not label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.