WALK ON'S SPORTS BISTREAUX
1140 GRAMERCY LANE, Tampa FL 33607 · 813-771-7100
Last inspected Jul 17, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press spiked with accumulation of burned food debris and grease at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Floor area(s) covered with standing water. Under ice machine.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food residue.
Floor area(s) covered with standing water. Under dish machine and surrounding area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line and oven at prep area.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers, then handled clean food containers from dish machine with the same gloves. Discussed with operator about proper handwash technique and gloves changing procedures, operator coached employee at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food deposits on food contact surfaces.
Condensation or other drainage not disposed of according to law. Water dripping from ceiling onto floor at cook line. No cross contamination on food or food contact surfaces observed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse and sweater stored with take out food containers on back storage area. Operator removed personal items at time of inspection.
Interior of oven has accumulation of black substance/grease/food debris.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reachin cooler with sale food in bar area Employee placed in a container labeled employee food only
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Togo containers on back storage shelf Employee removed
Employee with no hair restraint while engaging in food preparation Employee preparing food on cookline with no hair restraint Employee placed hair net on head
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline Employee removed
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in reachin cooler on cookline adjacent to grill top Corrected observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee laptop stored on service line prep table Observed employee remove
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint on cookline Observed employee place on head
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on storage shelf adjacent to dish pit
Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected observed employee place on shelf
No handwashing sign provided at a hand sink used by food employees. Observed missing in rest room Observed employee replace
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected -observed employee invert
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed antacid tablets stored on shelf above prep table adjacent to ice machine Corrected -observed employee remove
Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Corrected-observed employee remove
No soap provided at handwash sink. Observed missing at bar hand sink Corrected-observed employee replace
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Employee with no beard guard/restraint while engaging in food preparation Observed employee with no beard guard on cookline preparing food Corrected -observed employee place beard on beard at time of inspection
Floor area(s) covered with standing water. Observed in floor under hand sink on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler adjacent to fryers on cookline
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action, inspector discussed with management proper hand washing procedures when changing gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and bacon not date marked in walk in cooler. Corrected, manager date marked shrimp during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table, corrected, employee removed drink during inspection.
Floor area(s) covered with standing water. Standing water under cooler at ice cream area.
Food stored on floor. Box of tomatoes stored on floor in walk in cooler, corrected, manager placed box of tomatoes on shelf at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.