WALK ON'S SPORTS BISTREAUX
1127 SW PINE ISLAND RD, Cape Coral FL 33991 · 239-401-7713
Last inspected Mar 25, 2026 · 3 visits since April 2025
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager re-ran dishwashing machine several times.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall in kitchen.
No copy of latest inspection report available.
Open dumpster lids. The manager sent personnel outside to close dumpster lids.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen. The manager discarded open drink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The manager re-ran dishwashing machine several times.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Single-service articles not stored inverted or protected from contamination. Observed to go bowls not inverted above prep staton in kitchen. The operator inverted to go bowls during inspection.
Wall soiled with accumulated grease, food debris, and/or dust.
Wiping cloth sanitizing solution stored on the floor in bar. The operator double bucketed sanitizer bucket during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.