WALK-ON'S SPORTS BISTREAUX
3772 US HWY 98 N, Lakeland FL 33809 · 863-345-2500
Last inspected May 11, 2026 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed behind drink machine and tea urn.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded cheese on cook line manager removed utensil.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, observed around soda nozzle, employee cleaned soda nozzle.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle, employee removed tongs from door handle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on soda nozzles in service area, employee cleaned around soda nozzles.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in walk-in freezer. Observed on fan compartment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in small instant oven on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice buildup on floor
Wiping cloth sanitizing solution stored on the floor. Cookline Operator moved sanitizer water to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), manager primed sanitizer.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed on oven door, manager removed tongs from door handle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Ice buildup in walk-in freezer. Observed on rear wall area under fan unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.