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WALKER SUBWAY

3604 E 15 ST, Panama City FL 32404 · 850.624.3734

Last inspected Jun 9, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA1305641
Grade history
JUL 23
AUG 24
JUN 25
DEC 25
FEB 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
6--2026044404Feb 4, 2026Jul 22, 2026$160

Inspection history

7 visits, newest first

Jun 9, 2026Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning/Return visit Apr 6, 2026 · Observed no proof of employee food safety certificate. Time Extended/Return visit Jun 9, 2026 · Observed employee training certification still expired. Admin Complaint
Apr 6, 2026Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Apr 6, 2026 · Observed no proof of food manager certification. Time Extended
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning/Return visit Apr 6, 2026 · Observed no proof of employee food safety certificate. Time Extended
Feb 4, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the form but the forms is not completed.
Intermediate/11-26-1/Repeat Violation
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Dumpster lid broken.
Basic/33-29-4
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee head phone stored on the cutting board at hot warming station for the meatballs.
Basic/40-06-5
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris,walk in freezer.
Basic/36-73-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside a mop bucket full of dirty water by the back door.
Basic/42-01-4
Jul 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager made new solution. Retested at 400ppm quaternary
High priority/22-43-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Michael Herthel, employed as manager over30 days.
Intermediate/53A-01-7
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around gaskets of back prep area cooler.
Basic/23-03-4
Outer openings of establishment cannot be properly sealed when not in operation. Gaps around drive through window.
Basic/35B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.