WALLS OLD FASHIONED ICE CREAM
8075 SW 67 AVE, Miami FL 33143 · 305.740.9830
Last inspected Aug 11, 2025 · 7 visits since January 2024
JAN 24
FEB 24
NOV 24
AUG 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection. Confirmation number 27265178.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Show the remaining 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding).
Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.
Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers in establishment.
Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.
Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.
Apr 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in chest reach-in freezers.
Feb 27, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage.
Current Hotel and Restaurant license not displayed.
Feb 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020.
No hot running water at three-compartment sink. Observed water at three compartment sink at 70°F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 70°F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage.
Current Hotel and Restaurant license not displayed.
Dumpster overflowing garbage.
Garbage on the ground and/or pad around dumpster.
Ice buildup in chest reach-in freezers.
Open dumpster lid.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license at the time of the inspection. Confirmation number 27265178.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certificate for Felipe Grabiel by National Registry of Food Safety Professionals expired on 08-26-2020.
No hot running water at three-compartment sink. Observed water at three compartment sink at 74°F, ran for about 3 minutes at 74°F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form of food reporting agreement was provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand sink at 75°F.
Food stored on floor. Observed water bottles stored on floor next to register.
Ice buildup in chest reach-in freezers.
No handwashing sign provided at a hand sink used by food employees. At bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.