WALLY'S BBQ
3591 TAMIAMI TRL, Port Charlotte FL 33952 · 2673342292
Last inspected Jul 7, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed 1 dead roach under storage rack in dishwashing area. The manager removed dead roach, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015022215 | May 16, 2015 | Jun 10, 2015 | $400 |
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on shirt and hat while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or skin while preparing food.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing sink. Repeat ViolationCorrected On-SiteRepeat Violation**
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water in women's restroom not reaching 85F the hot water faucet is not working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 7 findings ▾
Dead roaches on premises. Observed 1 dead roach under storage rack in dishwashing area. The manager removed dead roach, cleaned and sanitized area.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin.
Floor tiles missing and/or in disrepair in dishwashing area.
In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door.
Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen. The open drink was removed from reach-in cooler.
Stored food not covered. Observed cooked bread uncovered in walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed residue buildup at ceiling tiles/vents at kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers at dish shelf due to being stacked on top of each other. Operator placed the containers on the side to allow airflow.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline and Walk in Cooler.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
Jul 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair by leaking water at prep area handwash sink. Operator in the progress of getting a plumber for repairs.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator set up 3 compartment sink for manual dish washing.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at prep area handwash sink. Operator placed paper towels at handwash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on employees at cookline.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed mini-container with no handle to scoop salsa at Make Table. Operator removed the mini-container with a ladle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of ovens.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler.
Water leaking from pipe and/or faucet/handle. Observed faucet in disrepair by leaking water at prep area handwash sink. Operator in the progress of getting a plumber for repairs.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm due to sanitizer not primed. Operator primed the sanitizer to correct to 100ppm.
Employee washed hands with no soap. Observed employee rinsing hands with water. Educated the employee to compliance by washing their hands with soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs not date marked at Walk in Cooler. Operator date marked the food item.
Accumulation of debris inside warewashing machine. Observed residue buildup in the interior of dish machine. Operator cleaned the interior of equipment.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator sanitized the handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw pork over water bottles at Walk in Cooler. Operator removed the water bottles from underneath the raw pork.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at prep sink. Educated the employee to wash hands at only designated handwash sinks.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in Charge: Wael Dubbaneh, 07/17/2019.
Handwash sink used for purposes other than handwashing. Observed spoon and coffee grains at kitchen handwash sink. Educated the operator on being for only handwashing.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Equipment in poor repair. Observed torn gasket at display cooler unit at wait station.
Open dumpster lid. Observed dumpster lid open. Operator closed the lid.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen and Walk in Cooler.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator replaced the sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at soda fountain station. Operator cleaned the nozzles during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table in kitchen. Educated the operator. Operator removed the drink from kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup with no lid at kitchen prep table. Educated the operator.
Floor tiles missing and/or in disrepair. Observed at back entrance to the establishment.
Ice scoop handle in contact with ice. Observed at ice machine bin. Operator removed the handle from touching the ice.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler and various locations at kitchen.
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cheese sauce. Operator removed the cheese sauce to a safe location by placing on top shelf at Walk in Cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior back of establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations in the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed at ware washing area.
Equipment in poor repair. Observed torn gaskets at Display Cooler Unit at frontline wait station.
Grease on the ground and/or pad around grease receptacle. Observed at back exterior of establishment.
Hole in or other damage to wall. Observed holes at wall next to prep area handwash sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at various locations throughout the establishment.
Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled. Operator labeled the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.