WALLY'S DELI
8024 ALICO ROAD UNIT B, Fort Myers FL 33912 · 239-689-4505
Last inspected Apr 10, 2026 · 8 visits since February 2024
MAY 24
OCT 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026014848 | Jan 13, 2026 | Mar 25, 2026 | $120 |
Inspection history
8 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up receipt from floor and not washing hands before putting food together for pickup. Educated employee. Employee washed hands.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink in kitchen. Operator removed plastic container.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips at time of inspection.
Ice buildup in reach-in freezer at front counter, in office room.
Outer openings not protected with self-closing doors in back of restaurant.
Jan 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest 4 employees no sign off on provided forms - Brady, Johnathan, Stephanie, Chris.
Dead roaches on premises. In sticky traps under cook line approximately 30 dead. Under reach-in coolers across from office area by cook line 15 dead. 3 dead behind freezers in office area. Approximately 30 dead in sticky trap back left corner of cook line under equipment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 drinks over prep tables on shelving back of kitchen.
Floor soiled/has accumulation of debris under cook line equipment, grease under fryers, stove.
Grease on the ground and/or pad around grease receptacle. Lid not closed.
Ice buildup in reach-in freezer at front counter, in office room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides back and top of broiler, stove, fryer.
Outer openings not protected with self-closing doors in back of restaurant.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by left of back door in kitchen, Fromm hood on left side stovetop.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler middle off kitchen, to the right of large reach-in cooler, raw ground beef stored over ready-to-eat deli meats. Operator separated for proper food storage. Provided operator safe storage handout.
Handwash sink not accessible for employee use at all times. Partially blocked with trash bin and empty boxes by ice machine. Operator cleared sink for use.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At entrance to kitchen, three employee beverages with tortillas on table. Operator removed.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer in side storage room.
Marked exit/path to marked exit blocked. For reporting purposes only. In back of kitchen, marked exit blocked with trash bin and clean rag bin. Operator cleared the exit.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch hair and then don gloves and begin preparing food no hand wash. Spoke with operator regarding proper handwashing, operator washed hands properly before continuing food prep.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready-to-eat mayonnaise and sauces in tallest reach-in cooler cook line second from right. Operator moved to bottom shelf for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with accumulated food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Grease on the ground and/or pad around grease receptacle. Lid left open.
Ice buildup in reach-in freezer far back cook line, large chest freezer middle storage room.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine, operator cleaned while I was completing my inspection.
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Operator removed watch
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep and make tables. Operator removed.
Wood food-contact surface not properly sealed. Wood shelves above prep table that are used to store food are not sealed.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with large trash can.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over eats to eat sliced cheese in reach in cooler. Operator moved food to proper storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shelled eggs on flat top and then changed gloves without had washing before going to work with ready to eat food. Discussed with operator the requirements for hand washing when changing tasks.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof that training has been provided to any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and DBPR Form HR 5030-203. Employee Health Reporting Agreement English and Spanish versions.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Operator removed watch
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep and make tables. Operator removed.
Wood food-contact surface not properly sealed. Wood shelves above prep table that are used to store food are not sealed.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with large trash can.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.