WALT FISH & SEAFOOD
3080 SE 80TH ST, Ocala FL 34480 · 352-425-2915
Last inspected Jul 17, 2026 · 4 visits since September 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F in reach in cooler with an ambient temperature of 55F. Shrimp was moved to freezer to drop temperature quickly.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Gasket on reach in cooler torn.
Floor soiled/has accumulation of debris. Floor in truck soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer baskets soiled with food debris. Reach in cooler gaskets soiled with old debris. Exterior of reach in cooler soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 52F in reach in cooler with an ambient temperature of 55F. Shrimp was moved to freezer to drop temperature quickly.
Handwash sink not accessible for employee use at all times. Cleaning items stored in hand sink. Removed during this inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 55F. Operator removed all Time/Tempurature Control for Safety food. Ice build up on back wall of unit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of tilapia at 37F in package bearing label to remove fish prior to thawing. Operator removed fish from package.
Equipment in poor repair. Gasket on oven torn. Gasket on small reach in cooler torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw fish on shelf over sausages. Moved during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet soiled with grease. Hood filters soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7401 W HWY 318, Reddick — this licence has since moved.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup inside flour bin, manager removed the cup.
Working containers of food removed from original container not identified by common name. Bin not labeled, manager labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.