WALT'Z FISH SHAK
224 BOARDWALK PL, Madeira Beach FL 33708 · 727-395-0732
Last inspected Apr 14, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Customer contact center #850.487.1395 to renew license over the phone
Floor soiled/has accumulation of debris. Under cook line
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser bottle in kitchen, labeled
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under cook line
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed
Carbon dioxide/helium tanks not adequately secured.
Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf over kitchen cooler
Floor soiled/has accumulation of debris. Under cook line
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved indoors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide tanks not adequately secured. Behind bar
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Wall mounted a/c unit soiled in kitchen
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface with accumulation of grease
Floor soiled/has accumulation of debris. Behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Standing water in bottom of reach-in-cooler. Behind bar
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line-grouper cakes (49F - Cold Holding), moved to tall reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface
Bowl or other container with no handle used to dispense food. Portion cup in seasoning bins, removed
Carbon dioxide tanks not adequately secured. Behind bar
Equipment in poor repair. Cooler gaskets torn
Floor soiled/has accumulation of debris. Accumulation of grease under cook line and surrounding walls
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.