WANDEE ASIAN FUSION
5915 MEMORIAL HWY STE 101, Tampa FL 33615 · 813-443-6116
Last inspected Apr 2, 2026 · 10 visits since August 2023
MAR 24
AUG 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025070033 | Sep 10, 2025 | Apr 10, 2026 | $400 |
Inspection history
10 visits, newest first
Apr 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee at front line cook drink from a bottle of water and touched a squeeze bottle for sauces without first washing hands. Discussed with manager, proper hand washing. Employee washed hands and change gloves at time of inspection.
Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef, and raw calamari inside reach in cooler in chest coolers in front line cook area.
Vacuum breaker missing at hose bibb. Located at rear exterior of establishment next to water heater.
Show the remaining 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soil.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located inside kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage on kitchen prep table next to dish machine. Manager removed personal beverage at time of inspection.
Employee eating in a food preparation or other restricted area. Observed one employee drink from a bottle at front line cook.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, durian, stored on shelf inside a walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chewing gum and keys stored on kitchen shelf over front line cook area. Manager relocated all personal items at time of inspection.
Food stored on floor. Two cases of liquid short and stored on floor inside walk in cooler.
Ice buildup in all reach-in chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Time/temperature control for safety food thawed in an improper manner. One bag of frozen raw beef, three containers of cooked beef bone in broth and multiple individually wrapped frozen raw chicken thawing in room temperature next to dish machine. Discussed with manager at the proper throwing methods for foods. Employee relocated all items into the walk-in cooler at time of inspection.
Utility lines are unnecessarily exposed. Multiple ceiling tiles damaged or missing. Wires and air conditioning vent exposed in 1 tile next to kitchen entrance..
Water leaking from pipe and/or faucet/handle. Water leaking from pipe on top of water heater. Located outside on rear of establishment.
Working containers of food removed from original container not identified by common name. Multiple containers containing liquids and sauces not labeled.
Sep 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees.
Sep 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Rodent activity present as evidence by rodent droppings found. 7 droppings on top shelf of cooks line next line next to plates 3 droppings ontop of microwave. 2 droppings on plate and cup basket on cooks line. 11 droppings on top of black refrigerator by walk in Cooler 6 droppings underneath prep table on cooks line. 4 droppings stuck to ceiling tile above reach in freezers 11 droppings on cooks line shelf. Right side of kitchen. 20 droppings on table with stored glasses by ice machine. 1 dropping on plate sitting on ice machine 1 dropping on top of ice machine. 3 droppings on top of refrigerator by kitchen entrance. 29 droppings under dry goods containers by kitchen entrance. 8 droppings on floor underneath sushi line station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees.
Sep 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with no soap. Employee washed hands with no soap.
Rodent activity present as evidence by rodent droppings found. 7 droppings on top shelf of cooks line next line next to plates 3 droppings ontop of microwave. 2 droppings on plate and cup basket on cooks line. 11 droppings on top of black refrigerator by walk in Cooler 6 droppings underneath prep table on cooks line. 4 droppings stuck to ceiling tile above reach in freezers 11 droppings on cooks line shelf. Right side of kitchen. 20 droppings on table with stored glasses by ice machine. 1 dropping on plate sitting on ice machine 1 dropping on top of ice machine. 3 droppings on top of refrigerator by kitchen entrance. 29 droppings under dry goods containers by kitchen entrance. 8 droppings on floor underneath sushi line station.
Employee washed hands in a sink other than an approved handwash sink. Employee washed gloves in three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones on top of shelf on front cook line.
Floor soiled/has accumulation of debris. Under neath fryer on cooks line.
Time/temperature control for safety food thawed in an improper manner. Raw meat sitting in bucket of water in three compartment sink and on ware washing table
Apr 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email.
Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee washed hands with cold water. Hot water shut off in handwash sink at cook line, observed employee washed hands in this handwash sink at time of inspection.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over diced pineapple and other ready to eat food in reach-in cooler on cook line. Raw bacons stored over cooked chicken broth in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at sushi bar. Removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment has submitted new plan but denied on 12/19/2024. New sushi bar added at front bar, no smooth and easy to clean ceiling above sushi prepping area, discussed with operator about drop down ceiling. According to approved plan on 2011, the establishment needs to update restroom location, handwash sinks locations, dry food storage area, mop sink location, dish machine and ice machine location, etc.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided written procedures form to operator by email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open ceiling above new sushi bar. Discussed with operator about drop down ceiling is one of the options.
Food stored on floor. 2 cases of cooking oils and a case of bottled waters stored on floor in walk-in cooler. Operator moved to shelves.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef short ribs dated 01/25 in reach-in freezer.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted pork in large reach-in cooler.
Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar in sugar bin.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated personal food at time of inspection.
Food stored on floor. Fry oil on floor at cook line. Operator moved to shelf.
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee bottled water opened and stored over food in reach-in coolers. Operator removed drinks.
Working containers of food removed from original container not identified by common name. Sugar bin.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, test less than 10ppm. Operator contacted dish machine service company at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fishes and raw scallops stored over cooked green curry sauce in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - cold holding: cooked rice noodle 48 F, cooked chicken 47 F, raw scallop 47 F, raw squid 47 F, raw fish 48 F. Operator moving time/temperature control for safety food to reach-in cooler and reach-in freezer at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed a container filled with water stored in handwash sink on cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice noodle, cooked chicken and cooked curry sauce in walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with lid stored on prep table at cook line. Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.
Stored food not covered. Cooked green curry sauces not covered in walk-in cooler.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over roast pork in walk-in cooler. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tofu 51 F stored on reach-in cooler. Operator moved into reach-in cooler.
Toxic substance/chemical improperly stored. 2 containers of sanitizing wipes stored on prep table next to cutting board while employee cutting mushrooms. Operator removed wipes to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Handwash sink used for purposes other than handwashing. Multiple containers stored in handwash sink at cook line. Operator removed items from handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees. 1 employee trained with FRLA that included agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 of 5 employees have no training.
Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Cooking oil stored on floor under handwash sink at cook line.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting whole mushrooms without washing first. Operator informed employee to wash mushrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.