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WANDER BAR

208 N WOODLAND BLVD, Deland FL 32720 · 386-279-7450

Last inspected May 21, 2026 · 6 visits since May 2024

Licence typeRestaurant
Seats42
Risk levelRisk Level 1
LicenceSEA7407698
Grade history
MAY 24
JUN 24
OCT 24
MAR 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 4- flying insects at bar counter.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bar floor in disrepair.
Basic/36-17-5/Warning/Return visit May 21, 2026 · Operator is planing to replace, Time Extended
May 14, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bottle of anti acids on bar counter by juicer. Operator removed,
High priority/41-07-4/Corrected On-Site/Warning
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm.
High priority/22-41-4/Warning
No paper towels or mechanical hand drying device provided at bar hand wash sink.
Intermediate/31B-02-4/Corrected On-Site/Warning
No quat or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No soap provided at bar handwash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware area hand wash sink. Operator opened with er valve,
Intermediate/27-16-4/Corrected On-Site/Warning
Bar floor in disrepair.
Basic/36-17-5/Warning
Ice buildup in freezer chest by three compartment sink.
Basic/14-69-4/Warning
No handwashing sign provided at a hand sink used by food employees. Operator placed sign
Basic/31B-04-4/Corrected On-Site/Warning
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found 4- flying insects at bar counter.
High priority/35A-02-7
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and liquid eggs in bar lowboy unit, opened 48 hours ago, not date marked. Operator updated.
Intermediate/02C-03-5/Corrected On-Site
No chlorine, nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Ice buildup in reach-in freezer chest
Basic/14-69-4
Walk-in cooler wall soiled with mold like substance. Walk in cooler shelves rusted.
Basic/14-17-4
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime,
Intermediate/22-02-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
Basic/23-03-4
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chlorine, Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ice buildup in freezer chest.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled with rust and mold like substance.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago in bar low boy unit, not date marked,
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at washware handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at washware handwash sink.
Intermediate/31B-03-4
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ice scoop handle in contact with ice.
Basic/10-08-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at employee bathroom hand sink used by food employees.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.