WANDERLUST
1200 WASHINGTON AVE, Miami Beach FL 33139 · 651-890-6232
Last inspected Feb 6, 2026 · 3 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license since 10-01-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license since 10-01-2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham at RIC across cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) next to RIF at end of cook line, as per chef for approximately less than 1 hour prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (87F - Hot Holding) at steam table, as per chef for less than 1 hour prior.
Show the remaining 3 findings ▾
Food stored on floor. Observed oil container on floor at end of cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (78F - Hot Holding) on steam table, as per owner for approximately 1 hour prior.
Food stored on floor. Observed oil containers on floor at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.