WANG HONG KONG LLC
490 US 27 N STE 1460, Lake Placid FL 33852 · 863-531-0006
Last inspected Jul 8, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. One by mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019041349 | Jun 27, 2019 | Sep 20, 2019 | $200 |
Inspection history
8 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta in walk in cooler. Operator stored correctly.
Employee washed face in the center of the triple sink.
Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink by triple sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employees present,at commencement. Certified food manager came to establishment.
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign as she had copies
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zixiu Pan 8/8/22
Stored food not covered. Sweet and sour chicken prepared 7/7 not covered. Operator covered.
Time/temperature control for safety food thawed in an improper manner. Fish (30F - Thawing ) in water. Operator removed and thawed in walk in cooler.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink nearest the triple sink. Operator removed.
Bowl or other container with no handle used to dispense food from raw chicken container in walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Floor not cleaned when the least amount of food is exposed between prep table and cook line.
Food stored on floor. Bottled water on floor. Operator will stored correctly.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable: operator discarded.
Food not stored at least 6 inches off of the floor: raw shrimp in walk in cooler. Operator removed and stored correctly.
Food storage container lid cracked at back storage area for bulk rice.
No copy of latest inspection report available. Operator obtained copy.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator placed at location.
Not all employees have signed form. Provided operator with form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein not date marked, operator date marked.
Bowl or other container with no handle used to dispense food on line reach in cooler. Operator removed.
No copy of latest inspection report available.
Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Jumbo shrimp at 50 F, sitting on table. Operator opened at 11 am. Operator placed under rapid chill to achieve 41 F.
Time/temperature control for safety food thawed in an improper manner. Shrimp not in running water. Operator removed and began running water.
Walk-in cooler with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust at chest freezer area.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork. Operator stored correctly.
Dead roaches on premises. Four dead roaches at water heater. Three dead between line and refrigerator. Operator clean area.
Food not stored at least 6 inches off of the floor. Raw jumbo chicken not six inches off of floor. Operator stored correctly.
Food storage container/container lid cracked or broken. Operator removed.
Food-contact surface not smooth and easily cleanable. Machine tenderizer with loose paint/ surface not smooth.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Wall soiled with accumulated grease, food debris, and/or dust at storage and triple sink.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over lettuce in walk in cooler. Operator removed and stored correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new employee sign form, that she had on site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles no date mark, cooked chicken not date mark.
Bowl or other container with no handle used to dispense food in walk in cooler: cooked chicken. Operator removed.
Buildup of food debris/soil residue on equipment door handles.
Dead roaches on premises. Five dead roaches on floor by chest freezer. Operator removed and sanitized area.
Floor not cleaned when the least amount of food is exposed under prep tables and reach in coolers.
Food not stored at least 6 inches off of the floor in walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables soiled.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. One dented can of ketchup. Operator removed.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. One by mop sink.
No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ben.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement..
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spare rib's frozen and not date marked.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in pinko crumbs. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit in reach in freezers.
No waste receptacle installed at handwash sink provided with disposable towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.