WANG'S ASIAN EXPRESS
15201 N CLEVELAND AVE UNIT 935-940, North Fort Myers FL 33903 · 2392189668
Last inspected Aug 18, 2026 · 7 visits since June 2024
OCT 24
MAR 25
NOV 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook line no hair restraint. Employee put on hat during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed blue wiping cloth under cutting board next to bowl of raw chicken breast. Operator removed cloth.
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles and cut leafy greens at 53F on table next to cook line. Operator stated items out of refrigerator for one hour. Operator placed items in refrigerator. Provided Time as a Public Health Control documents to Operator via email.
Handwash sink not accessible for employee use at all times. Observed plastic jug in hand washing sink outside manager office. Operator removed item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sink in kitchen area. Operator refilled towels.
Food stored on floor. Observed case of chicken wings stored on floor of walk in cooler. Operator moved to shelf.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored in 2 hand washing sink in kitchen area. Operator removed utensils from sinks during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic produce tubs stored wet nesting on shelf over three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed white spatula stored in standing water at 73F at front counter used to serve cooked rice.
Self-closing device on bathroom door disconnected/broken. Observed door closer disconnected.to restrooms.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to bags of flour. Operator removed bottle.
Handwash sink not accessible for employee use at all times. Observed tongs in hand washing sink at end of cook's line. Operator removed tongs and put in sink for cleaning.
No soap provided at handwash sink. Observed no soap at hand washing sink between reach in freezer and three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on shelf above make table,on cook's line. Operator removed soda.
Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on men's bathroom door.
Uncovered food stored near sink exposed to splash. Observed uncovered cooked rice next to hand washing sink at end of cook's line. Operator moved rice.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over ready to eat cut onion and snow peas in walk in cooler. Operator moved eggs to separate shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid hanging on shelf outside manager office. Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
Working containers of food removed from original container not identified by common name. Observed bulk rice unlabeled in bins next to cooks line.
Jun 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.