WAREHOUSE DELI
141 STEVENS AVE STE 8, Oldsmar FL 34677 · (813) 818-7700
Last inspected Jul 24, 2026 · 7 visits since September 2023
JUL 24
JAN 25
DEC 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024027194 | Feb 23, 2024 | Jun 19, 2024 | $200 |
| 3--2017042254 | May 22, 2017 | Sep 28, 2017 | $200 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Establishment using sponges on in-use food-contact surface.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Spice shakers have an accumulation of food debris.
Handwash sink not accessible for employee use at all times. Cutting board stored on hand wash sink. Operator removed cutting board to gain compliance
Working containers of food removed from original container not identified by common name. Shakers in prep area containing foods removed that was removed from the original container containers not labeled with common name.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Bacon being cooked on griddle on countertop.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking bacon on a small table top flat top griddle with no hood system. Smoke is present in establishment. Discussed with operator to discontinue use of flat top griddle.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46F - Cold Holding) in lift top cooler. Employee states tomatoes were sitting on counter for a short time. Tomatoes were sitting on top of lettuce in cooler. Discussed fill line and operator relocated tomatoes in lift top cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee. Operator reviewed with employee and employee signed reporting agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on 7/26/24 with no date mark. Operator added date
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area. Operator states the have received a quote and are in the process of getting them replaced.
Cutting board has cut marks and is no longer cleanable. On both flip top coolers
Employee with no beard guard/restraint while engaging in food preparation. Employee making sandwiches with no beard guard. Employee now wearing beard gaurd
Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer that the establishment is using is not for food contact surfaces or for cleaning dishes. Operator went to store and got the proper sanitizer for food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked pasta. Operator moved eggs to the bottom of the refrigerator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomit/diarrhea procedure poster 5030-104 for operator, poster is now hanging up.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started working at the establishment 2 weeks ago. Operator discussed Employee Health Agreement 5030-101 with employee, and employee signed agreement.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offering eggs any way customer chooses and does not have a consumer advisory. Provided operator with consumer advisory poster and poster was hung up at the front counter.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter. Provided operator with handwashing sign.
Standing water or very slow draining water in handwash sink. Hand wash sink behind front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Floors walls and ceiling not smooth or easily cleanable in storage area with chest freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator corrected to 50ppm
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues at front counter
Standing water or very slow draining water in handwash sink,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.