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WARHORSE SNACK CO

16770 S US HWY 441 UNIT 601, Summerfield FL 34491 · 352.553.1200

Last inspected Jul 24, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA5203231
Grade history
NOV 23
OCT 24
OCT 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Laundry detergent stored on top of soda cans, employee moved.
High priority/41-10-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Cooler near triple sink, employee food stored above customers food, employee moved and stored properly.
Basic/08B-49-4/Corrected On-Site
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female employee on site.
Intermediate/53B-02-5
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two photocopies.
Intermediate/53B-09-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Basic/32-04-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter area, utensils in 108F.
Basic/10-07-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and opened drinks in coolers.
Basic/12B-13-4
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.