WARSAW COFFEE COMPANY / MILK MONEY BAR & KITCHEN
815 NE 13 ST, Fort Lauderdale FL 33304
Last inspected Oct 13, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
SEP 24
MAR 25
OCT 25
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef sausage stored behind Raw salmon in cook line drawer unit. Operator removed and reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019014819 | Mar 12, 2019 | Apr 22, 2019 | $400 |
| 2--2018029915 | Jun 1, 2018 | Jul 12, 2018 | $400 |
Inspection history
5 visits, newest first
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
1. Employee entered kitchen from outside and began handling clean utensils without first washing hands. Reviewed proper hand washing and employee washed hands. 2. Employee touchedvperdon cell phone then picked up food items on Cookline without first washing hands. Reviewed proper hand washing and employee washed hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Farmhouse burger on dinner menu. Sunny side up eggs on breakfast/brunch menu. Reviewed menu updating with operator.
One Waste line missing at soda gun holster at bar.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment - broom and dust pan - and then handled clean food containers, without washing hands. Reviewed proper hand washing procedures and employee properly washed hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm.
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Reviewed proper hand washing and cook washed in hand sink.
Operator's measuring device for measuring utensil surface temperature when using hot water as sanitizer in a dish machine not functioning properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Temperature 156F). Advised operator to use main dishwasher until bar unit is sanitizing.
Stored food not covered. Plantains in Cookline freezer. Operator covered.
Waste line missing at soda gun holster - bar soda guns.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef sausage stored behind Raw salmon in cook line drawer unit. Operator removed and reorganized.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Visibly soiled sauce cup on shelf with clean dish ware at dishwashing station. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coffee beans, operator removed and stored handle up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cook line containing clean plates surface visibly soiled.
Stored food not covered. Container of Cooked plantains uncovered in reach in freezer at cook line. Operator covered with lid
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop.
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw smoked salmon in top section, ready to eat lemon, lime and hot dogs below. Operator stored all items properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in cookline drawers. Operator stored all items properly.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean containers stored next to Handsink by dish machine - exposed to splash.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cookline freezer. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.