WASHINGTON NATIONALS MLB KITCHEN B
5444 HAVERHILL RD, West Palm Beach FL 33407
Last inspected Jul 24, 2026 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator, operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose and without washing hands employee handled containers of seasoning to prepare food, discussed with operator, employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet hashbrowns (126F - Hot Holding) per operator product prepared approximately 1 hour ago, discussed with operator who moved product to be reheated to 165F+.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator, operator printed and posted.
Stored food not covered. In walk in freezer fully frozen cooked beans not covered, discussed with operator who placed lid on product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire temperature measuring device.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Self service plates/bowls not properly protected or inverted to prevent contamination. Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty tray into dish machine and without washing hands removed cleaned snd sanitized dishes.discussed with operator employee washed hands.
Working containers of food removed from original container not identified by common name. In kitchen at flat top grill bottle of cooking oil not labeled operator added label to bottle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front line, manager provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to director.
Serving utensil not provided for each food item at self-service buffet for bread, bagel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.