WASHINGTON SHORES FISH MARKET LLC
3593 COLUMBIA ST, Orlando FL 32805
Last inspected Feb 20, 2026 · 4 visits since November 2023
NOV 23
OCT 24
FEB 26
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 4 live roaches on the wall by reach in coolers on cooks line by service window. 1 live roach on wood pallet by stand up white reach in freezer 1 live roach on the floor by cooks line. = 6 live total roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in stand up reach in cooler made Friday 2/13/2026 per employee.
Hole in or other damage to wall. By front service counter window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in 3 compartment sink no water running.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Multiple wall areas throughout facility by hand sinks, 3 compartment sink, cook like prep areas.
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches on the wall by reach in coolers on cooks line by service window. 1 live roach on wood pallet by stand up white reach in freezer 1 live roach on the floor by cooks line. = 6 live total roaches
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in stand up reach in cooler made Friday 2/13/2026 per employee.
Dead roaches on premises. 1 dead roach on ledge of hand wash sink by cooks line. 1 dead roach on wood pallet with stand up white reach in freezer. 1 dead roach above to go containers on cooks line. 2 dead roaches by service window. = 5 dead total roaches
Hole in or other damage to wall. By front service counter window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
Time/temperature control for safety food thawed in an improper manner. Fish thawing in 3 compartment sink no water running.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple wall areas throughout facility by hand sinks, 3 compartment sink, cook like prep areas.
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No soap provided at handwash sink. Cooks line. Operator refilled container of soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter and shredded cheese on table for 1 hour per cook at 74f. Corrective action taken to have time plan for items
Spray bottle containing toxic substance not labeled. Spray bottle in employee bathroom. Spray bottle hanging from 3 compartment sink.
Covered waste receptacle not provided in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas throughout facility, by hand sinks, dry storage, 3 compartment sink etc.
Wiping cloth sanitizing solution stored on the floor. By fryers.
Working containers of food removed from original container not identified by common name. Sugar on dry storage shelves by walk in cooler.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket exceeding 200 ppm. 100 ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Bottom side of reach in cooler with ambient temperature of 53F.
Reach-in cooler interior/shelves have accumulation of soil residues.Debris on walk in cooler shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.