WATER PIG BBQ
5 VIA DELUNA DR UNIT K, Pensacola Beach FL 32561 · 850-565-4863
Last inspected Mar 20, 2026 · 7 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held more than 4hrs Melon 54f, tomatoes 52f, cheese 53f, pico 48f, butter 52f, sweet potatoes 51f.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Working containers of food removed from original container not identified by common name. Sugar bin in back kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ripped/worn tin foil used as shelf cover.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held more than 4hrs Melon 54f, tomatoes 52f, cheese 53f, pico 48f, butter 52f, sweet potatoes 51f.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ripped/worn tin foil used as shelf cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.