WATERBOYZ
380 N 9TH AVE, Pensacola FL 32502 · 850-433-2929
Last inspected Aug 24, 2026 · 11 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed single serve butter cups 72f in front counter area of establishment for undetermined amount of time per manager. Also observed cooked rice 46f in upright reach-in cooler for over 4 hours per manager. Manager discarded both items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single serve butter cups 72f in front counter area of establishment for undetermined amount of time per manager. Also observed cooked rice 46f in upright reach-in cooler for over 4 hours per manager. Manager discarded both items during inspection.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in upright reach in cooler: HELD 24HRS- steak 44/45F, chicken 47F, gnocchi 47F. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD OVER 24HRS- steak 45F, rice 44F, cooked chicken 45F, raw chicken 44F. See stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced bell peppers and rice in reach in cooler. Employee moved eggs to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy cream opened over 24hrs.
Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping onto floor. Also, hand washing sink faucet dripping.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under make bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.