WATERFALL CAFE
4800 DEER LAKE DR, Jacksonville FL 32246
Last inspected Nov 21, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked foods /above chill line at display line : Sliced cheese 48°. Sliced roast beef 47°. Sliced turkey 48°. Cut tomato 47°. Items placed at 9 am. Items moved to another cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of shell eggs over condiments in kitchen cooler. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked foods /above chill line at display line : Sliced cheese 48°. Sliced roast beef 47°. Sliced turkey 48°. Cut tomato 47°. Items placed at 9 am. Items moved to another cooler for rapid cooling.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no Certified Food Manager on site. Arrived later.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Show the remaining 1 finding ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleans utensils stored under towel dispenser by Hand Wash Sink. Moved by manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in lobby drink machine. Ice chute inside large ice machine.
Floors not maintained smooth and durable. Floor located between warewashing area and storage closet the floor is lifting up causing a gap where standing water could harbor.
Food storage container/container lid cracked or broken. Large plastic container on clean dish rack with large crack. Operator discarded container.
Old food stuck to clean dishware/utensils. On one sauce bottle on clean dish rack in storage room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine soiled. Also, portable cutting board in prep area soiled/ stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.