WATERFALL RESTAURANT
2227 14 AVE, Vero Beach FL 32960 · 772-538-2455
Last inspected Aug 12, 2026 · 11 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
1 Roach activity present as evidenced by live roaches found on prep table. Roach was killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024004785 | Jan 23, 2024 | Jun 5, 2024 | $400 |
Inspection history
11 visits, newest first
Aug 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and cold smoked salmon
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
1 Roach activity present as evidenced by live roaches found on prep table. Roach was killed
Nonfood-grade bags used in direct contact with food. Used to store biscuits in warmer. Employee removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked ribs. Raw bacon over lettuce. Advised operator to move
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and cold smoked salmon
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 Dead roaches on prep table in kitchen Advised to sanitize table
Bowl or other container with no handle used to dispense food.
Stored food not covered. Flour on prep table
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Bowl or other container with no handle used to dispense food. Bowl in dried black beans
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 packaged of tuna thawed. Emailed handout to operator.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed seating change evaluation form to operator. Seating increased to 130 seats
No conspicuously located ambient air temperature thermometer in holding unit. In stainless refrigerator in sushi bar
No handwashing sign and soap provided at a hand sink used by food employees at sushi bar and servers area hand sink. Hand sign and paper towels is needed at front bar.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Operator has produce cooler in dining room on sushi side of restaurant
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bread and produce in storage room container. Advised cook to move
Equipment drain line draining into handwash sink. Hot water heater drain line plumbed to drain into hand sink
Bowl or other container with no handle used to dispense food. In grits and bulk bins in dry storage
Food stored on floor. Fryer oil on floor
Single-service articles improperly stored. To go boxes on floor in storage area
Observed scorch marks around electrical outlet. For reporting purposes only. Next to hand sink in prep area
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 46f. Cooling in cooler overnight.employee discarded rice
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked rice at 46° in salad cooler over night, employee discarded
Nonfood-grade bags used in direct contact with tortillas in salad cooler. Spoke to operator about utilizing food grade bags Non food grade Napkins Used to line containers of cut fruit in salad cooler. Spoke to operator about using food grade liners
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at front counter reading 200++ppm. Advised manager to remake.
Equipment drain line draining into handwash sink. Hot water heater drain line is plumbed to drain into hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For server that was hired a week ago. Printed form for operator
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in stainless cooler is reading 44-55f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled in grease
Wet wiping cloth not stored in sanitizing solution between uses. On kitchen prep table and at front counter
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Employee remade and now reading 50ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken thawing on raw beef in reach in cooler
Handwash sink used for purposes other than handwashing. Employee used hand wash sink to rinse rag.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer. White tall freezer has ice build up. Items are no longer frozen on.items are temping at 37f.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Fryer oil
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink has no paper towels next to triple sink
Jan 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used to store tortilla chips
Rodent activity present as evidenced by rodent droppings found. Top of dish machine 30+ droppings
No paper towels or mechanical hand drying device provided at handwash sink. Sink has no paper towels next to triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Salsa in reach in cooler. 2. Milk and heavy whipping cream at coffee bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Front sink next to doors
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter stored over cooked potatoes
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Handwash sink used for purposes other than handwashing. Filling up inserts with water from hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Front sink next to doors
Single-service articles not stored inverted or protected from contamination. Coffee filters
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading over 200++ ppm. Advised to remake bucket, recheck now at 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.