WATERFORD GOLF CLUB
1454 GLENEAGLES DR, Venice FL 34292 · 941-484-6612
Last inspected May 19, 2026 · 6 visits since August 2023
DEC 23
AUG 24
DEC 24
SEP 25
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice scoop handle in contact with ice behind the bar. The operator properly stored the ice scoop.
Wet wiping cloth not stored in sanitizing solution between uses in the prep area. The operator properly stored the wiping cloth.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth sanitizer solution at 0ppm. The operator replaced the sanitizer with a quaternary solution measuring at 200ppm.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
Soups prepared onsite and held more than 24 hours not properly date marked in the walk in cooler. The operator properly date marked the soups.
In-use tongs stored on the oven door handle between uses. The operator removed the tongs.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a grill brush stored in the handwashing sink in the kitchen. The operator removed the brush.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of beef noodle soup prepared and held for more than 24 hours with no date mark. The operator placed a date mark on the soup.
Spray bottle containing toxic substance not labeled. Observed a spray bottle of sanitizer with no label behind the bar. The operator labeled the spray bottle.
Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for 5 pepper seasoning in the prep area. The operator removed the portion cup.
Food stored on floor. Observed plastic buckets of pickles and sauerkraut stored on the floor in the walk in cooler. The operator properly stored the buckets.
Wet wiping cloths stored in soap and sanitizer mixed together behind the bar. The operator discarded the solution.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 3/2019.
Accumulation of debris on top of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in the dry storage area.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food.
Food stored on floor. Observed a plastic container of oil stored on the floor in the dry storage area. The operator properly stored the oil.
Ice scoop handle in contact with ice in the ice well behind the bar. The operator properly stored the ice scoop.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler near the service window. The operator discarded the beverage.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat corned beef. The operator properly stored the raw shell eggs.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server handle soiled dishes then handled a clean plastic beverage cup for service. Educated the employee on proper hand washing procedures.
Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle.
Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for blue cheese in the reach in cooler. The operator removed the plastic ramekin.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.