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WATERING HOLE

1000 UNIVERSAL STUDIOS PZ, Orlando FL 32819 · 407-363-8000

Last inspected Jun 10, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5809046
Grade history
SEP 23
APR 25
JUN 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned cheese cups at pretzel warmer. Was able to determine time and filled out form.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Coffee lids and soufflé lids on front counter
Basic/25-06-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle on front line
Intermediate/22-02-4/Corrected On-Site
Clean bar strainers not stored inverted or in a protected manner by three comp sink
Basic/24-05-4/Corrected On-Site
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned cheese cups at pretzel warmer. Was able to determine time and filled out form.
High priority/03F-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.