WATERING HOLE 9NORTH
9 N CENTRAL AVE, Umatilla FL 32784 · 352-707-4009
Last inspected Jun 29, 2026 · 2 visits since October 2025
OCT 25
JUN 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind cheese and tomato across from fryers.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over corn dogs.
Toxic substance/chemical improperly stored. -Cleaners stored over to go trays in wait station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. -Cooking oil.
No handwashing sign provided at a hand sink used by food employees. -In kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Under flat grill.
Wall soiled with accumulated grease, food debris, and/or dust. -Above dish machine.
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.