WATERING HOLE AT FFHQ LLC
36 N MYRTLE ST, Fellsmere FL 32948 · 7722177748
Last inspected Jul 21, 2026 · 9 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found I fly observed Next unannounced inspection
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No conspicuously located ambient air temperature thermometer in holding unit. Make table has no ambient thermometer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 1 fly in kitchen Next unannounced inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found I fly observed Next unannounced inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. Reach in cooler
Handwash sink used for purposes other than handwashing. Pan in sink
Spray bottle containing toxic substance not labeled.
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in still water. Still frozen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found 1 fly in truck Next unannounced inspection per supervisor Derek
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary
Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks spoons spatulas not inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade hose conveying potable water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Operator took picture
Food stored on floor. Sugar
In-use tongs stored on equipment door handle between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed onions 50f cold holding suggest rapid chill
Manager or person in charge lacking proof of food manager certification. Mike Russano will take managers course
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Use quaternary had test strips for chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.