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WATERSIDE YACHT CLUB

5000 COQUINA KEY DRIVE S.E., Saint Petersburg FL 33705 · 727-821-1240

Last inspected Apr 14, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA6216574
Grade history
JUL 23
APR 25
APR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled with food buildup between cracks.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting boards on cooks line has cut marks and is no longer cleanable.
Basic/14-09-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Bar items in hand washing sink.
Intermediate/31A-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Basic/24-05-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.