WATERSOUND FOUNTAINS
65 ORIGINS WAY, Inlet Beach FL 32461 · 850-846-3900
Last inspected Jul 27, 2026 · 7 visits since March 2024
AUG 24
JAN 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup with no handle stored in bag of semolina on shelf in dry storage location. Cup was removed from bag.
Food stored on floor. Bag of lentils stored on floor in dry storage location. Employee placed lentils on shelf.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Zip lock back of raw beef pieces stored in upright cooler not labeled. Ziplock bag of grouper stored on ice in walk in cooler not labeled.
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm. Manager corrected to 200 ppm during inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 500 ppm.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen.
No soap provided at handwash sink in wait station.
Nonservice animals in the food establishment or on premises. Observed dog in office barking. Observed cook/manager leaving kitchen with as dog on leash.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Displayed license expired on 6-1-25.
Food stored on floor. Multiple cases of food stored on floor in walk in freezer including ice cream and cannoli shells.
Single-service articles improperly stored. Case of food trays stored in floor in dry storage room.
Stored food not covered. Observed tilapia on tray in walk in cooler not covered. Observed portioned deserts on trays in wait stool not covered. Observed sliced, tomatoes, halved tomatoes in upright cooler on cook line not covered. Chef covered all food products with plastic wrap during inspection.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm, employee added after to solution, rechecked 200 ppm.
Handwash sink used for purposes other than handwashing. Squeegee stored in sink on cook line. Chef removed squeegee from sink during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Sou Chef Abel unable to provide proof of Manager Food certification upon request. Chef had someone email photo copy of certificate from previous job during inspection. Candido Abel Anaya-Luca 11-20-22 Serve Safe.
No paper towels or mechanical hand drying device provided at handwash sink at bar across from lowboy, across from steam well at bar, in prep kitchen and in wait station.
Current Hotel and Restaurant license not displayed. Observed license displayed at bar 6-1-2025.
Food stored on floor. Bag of panko stored on floor in dry storage. 2 bags of potatoes stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees on cook line.
Soda gun dispenser not cleaned at least once every 24 hours at bar in dining room.Chef had employee clean and sanitize soda gun dispenser.
Stored food not covered. Vegetables in sauce and chicken gravy stored in walk in cooler on speed rock with not covered on top shelves.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap in wait station.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Case of ground beef on floor in walk in freezer. Case of corn meal mix on floor in dry storage.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface between food prep table and cutting board. Employee removed cloth from food contact surfaces.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food in wait station. Employee removed watch and washed hands.
Mar 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.