WATERSTONE GRILL
5800 WATER PLAY WAY, Orlando FL 32821 · 407.370.1570
Last inspected Aug 18, 2026 · 7 visits since September 2023
JUL 24
AUG 24
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
No cold water available at any handsink. Minimum water temperature of 137°F. Employees unable to properly wash hands due to high temperature. Maintenance corrected mixing valve and cold water was restored
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. A ross from single door beet cooler
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside, return to kitchen and open a bag of fries. Operator coached employee on proper handwashing
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for approximately three seconds, start to finish. No cold water available at any sink. Operator has call to maintenance
No cold water available at any handsink. Minimum water temperature of 137°F. Employees unable to properly wash hands due to high temperature. Maintenance corrected mixing valve and cold water was restored
French fry Reach-in freezer have accumulation of soil residues.
Plumbing system in disrepair. No cold water available
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. impossible burger (122F - Hot Holding) in hot box on service line. Less then one hour, operator will reheat to 165°F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Refilled and retested at 200ppm
Aug 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight
Equipment in poor repair. Walk-in cooler ambient temperature 47F
Food stored on floor. Cases of oil near fry station
Ice buildup in reach-in freezer, at fry station
Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area
Aug 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) in walk-in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding); cut cantaloupe (47F - Cold Holding); raw biscuit (47F - Cold Holding); sour cream portions (47F - Cold Holding); sour cream tub (47F - Cold Holding); pico (47F - Cold Holding); macaroni and cheese (47F - Cold Holding); beyond burgers (47F - Cold Holding); raw ground beef (47F - Cold Holding); garlic aioli (47F - Cold Holding); raw chicken thigh (47F - Cold Holding); chocolate milk (47F - Cold Holding); cut romaine lettuce (47F - Cold Holding); white milk (47F - Cold Holding); shredded lettuce (47F - Cold Holding); Mexican cream (47F - Cold Holding); sliced cheese (47F - Cold Holding); feta (47F - Cold Holding) In walk-in cooler overnight
Equipment in poor repair. Walk-in cooler ambient temperature 47°F
Food stored on floor. Cases of oil near fry station
Ice buildup in reach-in freezer, at fry station
Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw sausage over hotdogs on meat cabinet in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (63F - Cold Holding) in lowboy cooker at front counter, unit not on. In unit less then two hours, Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hamburger (88F - Hot Holding) at front counter low boy hotbox. In unit less then two hours, will reheat to 165F minimum
Handwash sink not accessible for employee use at all times. Camaro in handsimk at employee cafeteria side
Spray bottle containing toxic substance not labeled. At dish
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer at French fry station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 400+++, operator will dilute to proper ppm
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Purple liquid at dish
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cooler at employee cafeteria side. Pudding, salads
Light not functioning. Over cookline at cafeteria side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer. Gaskets in reach in coolers
Single-service articles improperly stored. Cups and boats behind front counter.
Standing water in bottom of reach-in-cooler. Low boys a toss from fryers behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.