WAVE ICE CREAM & COFFEE
16055 EMERALD COAST PKWY UNIT 101, Destin FL 32541
Last inspected Nov 5, 2024 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 6/1/23
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024070142 | Nov 5, 2024 | Apr 17, 2025 | $200 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. 6/1/24
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse blender. Discussion conducted with operator reference proper use of hand wash sinks - Hand Wash Only.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This issue addressed on prior inspection / callback under time extension.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca Boba Procedure for 4 hr. TPCH provided to operator during the inspection. Partially completed during the inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/23
Handwash sink not accessible for employee use at all times. Ware wash hand wash sink inaccessible due to items stored in sink. Items removed during the inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door. Employee unisex restroom.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching orange sorbet Line - Glass top chest freezer Scoop removed during the inspection.
Single-service articles improperly stored. Boxed napkins, tasting spoons and single use food service gloves stored in employee restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.