WAVE LOUNGE
115 S 20 AVE, Hollywood FL 33020 · 954-367-5644
Last inspected Mar 25, 2026 · 7 visits since June 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes, cut watermelon dated with May dates, label maker month not adjusted for June. Operator related
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents above reach in freezer have dust buildup.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light bulbs above dish area not shielded. Manager added plastic sleeve covers.
Waste line missing at soda gun holster. All 4 holsters at bar missing waste lines.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Container of hydrogen peroxide stored on shelf above dry storage items. Operator removed
Water leaking from pipe and/or faucet/handle. Leaking water line under ware washing area leading to chemical dispenser. Operator states service call in
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed fruits in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar heavily soiled. Operator cleaned and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets of cook line flip top
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes, cut watermelon dated with May dates, label maker month not adjusted for June. Operator related
Violations found and a warning issued, with a return visit required. 0 recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.