WAVE RUNNERS BEACHFRONT TIKI BAR & GRILLE
61 AVE C, Fort Myers Beach FL 33931 · 239-356-0335
Last inspected Apr 2, 2026 · 7 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
No running water at hand washing sink. Next to ice machine.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw chicken over container of ready to eat corn. Operator moved foods to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to ice machine. This is a repeat violation from the previous inspection dated 10-02-2025
No running water at hand washing sink. Next to ice machine.
No soap provided at handwash sink. Hand washing sink next to ice machine. This is a repeat violation from the previous inspection dated 10-02-2025
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in corn salsa. Observed operator correct violations in order to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to ice machine. This is a repeat violation from the previous inspection dated 10-02-2025
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler 6 - 4oz packages Mahi Mahi baring a label stating to remove from packaging prior to thawing under refrigeration, that was fully thawed and still under reduced oxygen packaging.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
No soap provided at handwash sink. At hand sink next to ice machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler 6 - 4oz packages Mahi Mahi baring a label stating to remove from packaging prior to thawing under refrigeration, that was fully thawed and still under reduced oxygen packaging.
No handwashing sign provided at a hand sink used by food employees. At hand sink next to ice machine
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV added a second trainer on site for storage, however within this trainer is an ice machine but there is no hand sink present. Operators have to wash hands inside MFDV then step outside and j to second trailer to scoop ice.
Condensation or other drainage not disposed of according to law. Condensation from ice machine dripping on to ground
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV added a second trainer on site for storage, however within this trainer is an ice machine but there is no hand sink present. Operators have to wash hands inside MFDV then step outside and j to second trailer to scoop ice.
Condensation or other drainage not disposed of according to law. Condensation from ice machine dripping on to ground
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on front counter/prep table. Operator discarded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery carry out bag used to store cilantro. Operator removed from bag.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream, per operator opened tow days prior, not date marked.
Handwash sink not accessible for employee use at all times. Hand sink blocked with container and bags of bread. Operator removed all items to allow access to sink.
No soap provided at handwash sink. Operator supplied soap for hand washing.
Spray bottle containing toxic substance not labeled. Next to hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands with no soap. Observed employee return to work and wash hands in three compartment sink without soap. Discussed with operator and observed proper hand washing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs at main water supply without back flow preventers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on shelf stored with to go containers. Operator removed drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat hot dogs inside a reach in cooler. Operator moved food to proper storage.
Handwash sink not accessible for employee use at all times. Hand sink blocked with food lid and bucket. Operator removed items to allow access.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.