WAVE SUSHI
360 E HORATIO AVE STE 200, Maitland FL 32751 · 352-638-0274
Last inspected Apr 21, 2026 · 4 visits since July 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 123°; reheated to 196
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine had empty sanitizer bottle hooked up, tested 0 ppm, operator replaced bucket, primed machine, after running 2 times, machine tested 50 ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi knife in water 75f, operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 123°; reheated to 196
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Proved owner written plan, filled out during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelving with dry goods Employee bags on dry storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks has buildup of debris on racks
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opened at 11am, sushi rice has no time mark, operator corrected
Handwash sink not accessible for employee use at all times. Blue bins blocking hand sink in kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch Menu at front counter has items that do not indicate they are raw,Rainbow Roll, California Roll Operator removed menu
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.