WAVERLY
2095 N BEACH RD, Englewood FL 34223 · 941.475.3500
Last inspected Aug 11, 2026 · 12 visits since October 2023
MAR 25
APR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 15 small flies insects at inside bar by right back corner next to bus pan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed chemical spray bottle on prep counter in back of kitchen. Operator corrected above issues to meet inspection standards.
Handwash sink used for purposes other than handwashing. Observed large section hand wash sink at back of kitchen used as dump sink for ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed shelves ice. Ream scoop in 75F standing water. Operator corrected above issues to meet inspection standards.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 14 - 1 lb packages of onsite reduced oxygen packing fish not properly labeled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed soiled pan shell eggs over ready to eat food in walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 - 1 lb packages of onsite reduced oxygen packing fish without HACCP. Operator voluntarily disposed of all above items.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 14 - 1 lb packages of onsite reduced oxygen packing fish without HACCP. Operator voluntarily disposed of all above items.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed onsite reduced oxygen packing burgers not labeled.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food storage area downstairs.
Aug 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. Instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at sushi bar not properly time marked. Operator stated rice was prepared 1 hour prior and then properly marked time on the rice.
Clam/mussel/oyster tags not marked with last date served. Observed raw cases shell stock tags at cooks line not properly date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soda gun nozzle at upstairs bar. Operator corrected above issues to meet inspection standards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in pan of 73F water. Operator removed and washed utensil and placed in dry pan.
Open dumpster lid.
Standing water in bottom of reach-in-cooler at downstairs bar.
Unsealed concrete floor in food storage area downstairs.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef in reduced oxygen packaging done onsite with HACCP PLAN. Repeat 3-26-25
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties, and raw cut cubed steak in walk-in cooler in reduced oxygen packaging done packaging done onsite on properly labeled. Repeat 3-26-25
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 15 small flies insects at inside bar by right back corner next to bus pan.
Stop Sale issued due to food originating from an unapproved source. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging.
1st floor walk- in cooler interior/shelves have accumulation of soil residues.
Accumulation of debris on top exterior of warewashing machine.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder in onsite reduced oxygen raw shell packaging with label on bulk container and not individual packages.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties and beef ribs over cheese, cold cuts and cooked sauces. Observed operator correct issue to meet standards for inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw butter and raw chopped garlic at cooks line not time marked. Employee stated items were placed on cooks line 3 hours prior. Employee has gone back and marked time appropriately on items.
Clam/mussel/oyster tags not marked with last date served. Observed shell stock tags not marked with last date item was served.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical spray bottles over clean equipment and napkins at wait staff cart and counter next ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter by ice tea machine not inverted or protected.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated unable to provide written Time as a Control sheet. Email operater and review Time as a Control sheet with operator. Observed operator complete Time as a Control sheet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee beverages on top shelf of cooks line. Observe operator remove beverages.
No handwashing sign provided at a hand sink used by food employees at bar. Observed operator replace signs.
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station.
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw oyster Rockefeller in Walk-in cooler over pickle bucket. Observed employee move pickle for proper storage.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded the main upstairs dining room and relocated and built new main bar and add a sushi station.
Oysters tag removed from original container prior to container being emptied.
Spray bottle containing toxic substance not labeled at prep counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of 89F standing at cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.