WAXIN'S RESTAURANT
9110 STRADA PLACE UNIT 6130, Naples FL 34108 · 561-686-5853
Last inspected Mar 24, 2026 · 6 visits since December 2024
DEC 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw fish being stored over cooked potatoes. Operator rearranged products.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menus offer crudo,tartare,bernaise and carpaccio with no secondary symbol like an asterisk so consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in server station observed no paper towels.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by pasta cooker on front line
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen entrance.
Bowl or other container with no handle used to dispense food. Observed Quart container with no handle in panko bread crumbs. Operator removed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 104f water at front line, operator discarded water.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked crab (48F - Cold Holding); cooked shrimp (51F - Cold Holding) on the server expo line. The operator stated the items had been held for approximately 3 hours. The operator voluntarily discarded the potentially hazardous foods. Observed liquid egg (52F - Cold Holding); butter (54F - Cold Holding) on the cook line. The operator was emailed a time as public health control form.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a piece of cooking equipment.
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked crab (48F - Cold Holding); cooked shrimp (51F - Cold Holding) on the server expo line. The operator stated the items had been held for approximately 3 hours. The operator voluntarily discarded the potentially hazardous foods. Observed liquid egg (52F - Cold Holding); butter (54F - Cold Holding) on the cook line. The operator was emailed a time as public health control form.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a piece of cooking equipment.
No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Observed the temporary license issued 12/20/2024. The operator printed the current license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation surface in the kitchen. The operator properly stored the beverage.
No handwashing sign provided at a hand sink used by food employees near the dishmachine. The operator posted a handwashing sign.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.