WAYBACK BURGER
2530 S WASHINGTON AVE #120, Titusville FL 32780
Last inspected Jul 13, 2026 · 10 visits since July 2023
JAN 25
JUN 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.observed one (1) live fly in kitchen/food prep area. Next unannounced routine inspection per K. Gutterman, Supervisor on duty.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink. Operator removed hose during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in dining area soiled. Operator started cleaning it during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Lucas and Noel.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On two way splitter in mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining area soiled with blackish substance
Equipment in poor repair. Torn gaskets in cooler drawer under grill
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above containers of milk in walk in cooler. Operator removed
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First reading 0 ppm. Operator changed solution. New reading 200 ppm
Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes in walk in cooler. Operator moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on two way splitter on mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ certification expired for Justin
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in soda machine in dining area soiled with blackish substance -counter mounted can opener blade soiled
Handwash sink not accessible for employee use at all times. Hand sink blocked by large trash can by walk in cooler. Operator replaced with a smaller trash can
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Employees. Operator was provided with a form and had employee on shift sign
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By soda machine in dining area
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled
No Heimlich maneuver/choking sign posted. Operator was provided with a copy. Operator posted it
Single-service articles improperly stored. Single service cups stored on floor by dry storage shelves, operator picked up
Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operator corrected it.
Jun 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 Helping the MOD to renew their business license online. MOD got in contact with help desk operator DBPR. Operator stated that there a glitch in system that showing that the establishment does not owe any payment at this time to renew license but, license is till delinquent in the system. Inspector call SOD, and stated to recommend them a AC but to tell the MOD to keep an eye on the license if to if it gets renewed.
Observed Beverage ice machine dispenser interior is soiled
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer 0ppm. Operator remade 200 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from not date marked. Operator dated
Handwash sink not accessible for employee use at all times. Multiple hand wash sinks blocked by trash cans in kitchen and front line. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filer near soda/ice machine no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen. Walk in freezer floor soiled.
Equipment in poor repair. Reach in freezer gasket and interior door in disrepair.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom for employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above grill/fryer station.
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding)
Floor soiled/has accumulation of debris. In walk in freezer.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler below grill raw chicken (47F - Cold Holding)SEE STOP SALE
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Troy on cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Troy on cookline. Operator had Troy sign agreement.
Floor soiled/has accumulation of debris. In walk in freezer.
Food stored on floor. Container of fryer oil stored on floor of cookline. Operator moved.
No Heimlich maneuver/choking sign posted. Emailed to operator. Operator posted before end of inspection.
No handwashing sign provided at a hand sink used by food employees. In men's restroom.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cookline with clear liquid. Operator labeled (water)
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cook handle raw chicken and then removed first glove (double gloved on right hand) then proceed to return to raw ground beef patty in grill without hand washing, re-educated that double gloves are not acceptable and hands must be washed after handling raw beef and/or chicken items.
Sanitizer not used in accordance with the manufacturer's recommendations. Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee working at dishwashing station had not checked quat solution for the sanitizing of dishes, Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on cook line food holding equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units ion the cooks line soiled with old food debris.
Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid on cooks line not labeled, (water)
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with single use knives,forks,spoon open case, corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Bree without food safety training and no signed employee agreement in place, general manager had form completed while inspection was taking place.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker on cooks line with excessive jewelry.
Floor not cleaned when the least amount of food is exposed.floors, baseboards and wall soiled under and behind equipment. Floor of walk in cooler soiled old food debris.
Hole in or other damage to wall. Multiple holes in the walls from were previous equipment was hung. Wall soiled behind the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans soiled. Dry food storage shelving soiled/rusting.
Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled, water
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.observed one (1) live fly in kitchen/food prep area. Next unannounced routine inspection per K. Gutterman, Supervisor on duty.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons milk, one opened today, other not sure which day
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently at time of inspection, 4 employees on site without a manager present. Only one (1) managers card present. Manager arrived while inspection was taking place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks prior, No signed employee agreement in place for Sandra. Blank form emailed to GM, printed and signed while inspection was taking place
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.copy of food handlers certificate from other business for Logan Z. Only originals acceptable.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons on clean dish rack not inverted when stored,
Equipment in poor repair. Make table reach in cooler unit door gasket pull away, not tight fit, holding food debris.
Food stored on floor. 5 gallon fryer oil stored on floor in back area. Corrected by manager
Multiple Employee beverages in a food preparation or other restricted area. Front line with to go containers and lids, corrected/removed
Plumbing system in disrepair. Bucket in place to catch water from plumbing line under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.