WAYBACK BURGERS
1705 US HWY 77, Lynn Haven FL 32444 · 850-276-0560
Last inspected Mar 26, 2026 · 14 visits since August 2023
AUG 24
JAN 25
MAR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in kitchen food prep area on vegetable dicer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019016006 | Jan 18, 2019 | Jun 17, 2019 | $160 |
Inspection history
14 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Hand sink to the left when you walk in to kitchen used for other purposes had several hand towels in sink. Manager removed them during inspection.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Floor cleaner store on food prep table improperly stored.
Handwash sink used for purposes other than handwashing. Hand wash sink had sanitizer bucket in sink used for other purposes.
No soap provided at handwash sink. Back kitchen area handwash sink no soap for use.
Food stored on floor. Fryer oil stored next to register by front counter.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink near milkshake machine used to store dirty milkshake cups. Manager removed all cups at time of inspection.
No soap provided at handwash sink. Observed no soap at handwash sinks near milkshake machine and near walkway to dining room. Manager replaced soap at both sinks at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust and black mold-like substance inside dining and kitchen areas.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow them to dry. Manager hung mops at time of inspection.
Working containers of food removed from original container not identified by common name. Observed white substance stored in unlabeled large clear container under prep table. Manager labeled substance as sugar at time of inspection.
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink by door to dining room. Manager refilled soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken tenders inside of walk-in cooler without date mark. Per manager, chicken tenders were prepped last night. Manager date marked at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust. Per Manager, entire HVAC system to be repaired next week.
Ice scoop handle in contact with ice. Observed ice scoop with handle stored in contact with ice inside ice bin at drive through window. Manager removed ice scoop and took to dish area.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink by door to dining room unusable due to total lack of water.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in kitchen food prep area on vegetable dicer.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over tomatoes in walk in cooler. Manager moved eggs to another shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with buildup of food debris. Manager took vegetable dicer to dish area for washing.
Handwash sink by door to dining room unusable due to total lack of water.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook has worked for approximately 2 years with no proof of employee training.
Spray bottle containing toxic substance not labeled. Observed 3 spray bottles (1 with purple liquid and 2 with yellow liquid) with no label. Manager labeled spray bottles.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30 dead flies in food prep area. Manager removed dead flies.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed onion bin with buildup of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of reach in cooler with accumulation of food debris.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled sugar bin.
Aug 5, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 16, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days.
Total lack of water at hand wash sink in expo area.
Feb 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint.
Sep 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager due to take certification in November.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above food prep area have food build up.
Handwash sink missing in warewashing or food preparation area. Observed hand wash sink directly to the left as you enter kitchens not operating hot and cold water handles to working.
Handwash sink used for purposes other than handwashing. Observed glove on hand wash sink used for other purposes.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop for sugar no handle on cup.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cough medicine on food storage shelves and phone charger above food prep area.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed ice cream cups used for milkshakes stacked together on drying rack without properly drying.
Floor not cleaned when the least amount of food is exposed. Observed grease and food build up along floor behind and underneath kitchen equipment and shelves.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed build up of spilled soda and tea under soda machine and juice area.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1075 US HWY 77, Lynn Haven — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel on hand wash sink as you enter kitchen area from dining room to the left.
Equipment and utensils not properly air-dried - wet nesting. Observed lexan pans stacked together without properly drying wet nesting on rack next to three compartment sink.
Food stored on floor. Observed pickle bucket stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in back kitchen area next to dry storage rack.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in mop sink across from back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.