WAYBACK BURGERS
5100 N 9 AVE RM J932, Pensacola FL 32504 · 850-276-0560
Last inspected Jul 24, 2026 · 11 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed two live roaches near ware washing area near outlet. Operators cleaned area during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025061142 | Jul 31, 2025 | Sep 17, 2025 | $400 |
| 6--2025061185 | Aug 1, 2025 | Sep 17, 2025 | $200 |
| 6--2023042529 | Jul 13, 2023 | Nov 13, 2023 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Standing water in bottom of walk-in-cooler.
Utility lines are exposed. Ceiling tiles moved to allow for repairs not moved back in kitchen after repairs were finished.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor under 3 compartment sink has accumulation of mold like substance, and walk-in cooler has food debris on floor.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and table. Operator removed knives during inspection.
Standing water in walk-in-cooler. Standing water in back corner of walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed two live roaches near ware washing area near outlet. Operators cleaned area during inspection.
Dead roaches on premises. Observed three dead roaches in ware washing area in the following locations: one under 3 compartment sink, one under drying shelves, and one by floor drain under 3 compartment sink. Operator cleaned area during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed two live roaches near ware washing area near outlet. Operators cleaned area during inspection.
Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink in front area does not have pressure for hot water.
Dead roaches on premises. Observed three dead roaches in ware washing area in the following locations: one under 3 compartment sink, one under drying shelves, and one by floor drain under 3 compartment sink. Operator cleaned area during inspection.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings under shelf with dry storage near back door. Operators cleaned and sanitized area during inspection.
Handwash sink does not have enough water pressure to properly wash hands. Not enough pressure for hot water at hand wash sink in front area.
Dead roaches on premises. Observed three dead roaches in corner under dry storage shelf near back door. Operators cleaned and sanitized area during inspection.
Floor soiled/has accumulation of debris. Floor under dry storage shelf in storage area by back door soiled with congealed spilled sauce. Operators cleaned floor during inspection.
Water leaking from pipe and/or faucet/handle. Water leaking from ice machine in back area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. Five dead roaches on floor in back kitchen.
Floor not cleaned when the least amount of food is exposed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili and cheese at hot well, both items at 129f for 6 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili and cheese at hot well, both items at 129f for 6 hours. See stop sale.
Food stored on floor. Box of fries stored on floor in walk-in freezer, pickle buckets stored on floor in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023.
Floor not cleaned when the least amount of food is exposed. Inside floor drain underneath equipment front kitchen.
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following location. 6 live roaches on floor next to unused ice machine in back kitchen. 2 live roaches on sticky trap underneath shelf warmer front kitchen. 2 live roaches on floor right side of slushy machine front kitchen.
Dead roaches on premises. Observed approximately 25 dead roaches in the following location. 10 dead roaches on floor next to unused ice machine back kitchen. 15 dead roaches on floor underneath shelf warmer front kitchen.
Floor not cleaned when the least amount of food is exposed. Inside floor drain underneath equipment front kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.