WAYBACK BURGERS
2855 N OLD LAKE WILSON RD, Kissimmee FL 34747
Last inspected Dec 12, 2025 · 6 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger patties 50° in reach in cooler drawer under flat top on cooks line. Per operator items have been in cooler since 8am. Checked temperature at 12:45, more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line
Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer
Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger patties 50° in reach in cooler drawer under flat top on cooks line. Per operator items have been in cooler since 8am. Checked temperature at 12:45, more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger patties 50° in reach in cooler drawer under flat top on cooks line. Per operator items have been in cooler since 8am. Checked temperature at 12:45pm. More than 4 hours. Advised operator to not use cooling unit until repaired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line
Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer
Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in cook line drawers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Records/documents for required employee training do not contain all of the required information. Missing date of completion.
Spray bottle containing toxic substance not labeled. Windex
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle sink set up with soap.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager claims she has no access to to employee training
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Food items on floor walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.