WAYPOINT BAR GRILL
11000 US 41 N, Palmetto FL 34221 · 941-212-6600
Last inspected Feb 3, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed bowl with no handles stored in prepped pasta container in walk in cooler. Manager removed bowl.
Building components, attachments or fixtures in poor repair. Observed fan guards in walk in cooler soiled. Manager cleaned fan guards.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tank not secured in the bar area.
Single-service articles improperly stored. Observed single service use napkins in box stored on ground outside in storage cabinet. Manager moved the napkins off of the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned.
Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with clear liquid at bar area. Owner labeled.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks at bar area not secured.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board discolored and grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreements. Had the operator sign one and emailed them more.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the kitchen hand wash sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed carton of raw eggs stored over apples and peppers. Manager moved eggs to lower shelf.
Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured at bar area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in rice. Owner removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.