WDW TEAM DISNEY
1375 E BUENA VISTA DRIVE, Lake Buena Vista FL 32830 · 407-827-7962
Last inspected Jun 11, 2026 · 7 visits since December 2023
APR 24
DEC 24
APR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed moldy peaches stored inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023037333 | Apr 10, 2023 | Jul 31, 2023 | $200 |
Inspection history
7 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked stored inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler and warmer has old food debris left on the surface.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Checked fat free milk labeled 12/15 over 7 days checked on 12/22/25 stored inside reach in cooler. Recommend to post date marking chart in the food prep kitchen, Manager given copy at time of inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fat free milk labeled 12/15/25 over 7 days checked on 12/22\25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature deli ham 48°f stored inside reach in cooler less than 4 hours recommend to quick chill product in the walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting board has black marks on the surface stored in the dish machine and prep kitchen.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to single service articles (paper plates) Manager removed at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has white residue on the surface used in the preparation kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad stored inside reach in cooler incorrect date marked 4/20 per employee prepared on Wednesday 4/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food residue underneath the counter on the main cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler #3.Manager has shelves on order.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food storage container/container lid cracked or broken. Observed bulk container plastic lid cracked on the rice. Manager will notify company for status.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the panini press, recommend to clean more often.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty walk in cooler shelves ( prep walk in cooler #1)
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of diced green chiles stored on shelve in dry storage room.
Food with mold-like growth. See stop sale. Observed moldy peaches stored inside walk in cooler.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine four times not sanitizing properly final rinse not reaching proper temperature, dish machine gauge wash (140 temperature final rinse 172) temperature Supervisor notify engineering.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation in walk in cooler #1.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler on the self service line.
No copy of latest inspection report available. Observed no copy of last inspection on premises.
Single-service articles not stored inverted or protected from contamination. Observed large coffee filters stored on top of coffee machine., Manager removed.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Small white and green cutting boards are soiled. Drink nozzles are soiled in dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer area.
Strawberries not washed prior to preparation.
Unwashed vegetables stored over pickles in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.