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WE THE PIZZA

301 SOUTH GULFVIEW BLVD, SUITE 101, Clearwater Beach FL 33767

Last inspected Sep 20, 2024 · 4 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6218184
Grade history
AUG 23
JAN 24
SEP 24
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, cooked sausage 51f, feta 48f, lids put on products when not in use.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Bottle containing purple liquid behind soda machine not labeled.
Intermediate/41-17-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/ small bag stored with food items on shelf by salad area.
Basic/40-06-5
Wet mop not stored in a manner to allow the mop to dry. Stored mop in wet bucket in cleaning storage room. Mop should be stored to dry/ hung up.
Basic/42-01-4
Feb 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.

5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen Raw chicken stored over frozen spinach in small two door freezer.
High priority/08A-20-5
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip 1/13/2024 Cooked Mushroom 1/23/2024 Sliced ham 1/22/2024 Cooked Wings 1/19/2024 Roasted garlic 12/30/2023, 1/20/2024 All items discarded,
High priority/02C-01-5
Stop Sale issued due to food not being in a wholesome, sound condition. Spinach dip 1/13/2024 Cooked Mushroom 1/23/2024 Sliced ham 1/22/2024 Cooked Wings 1/19/2024 Roasted garlic 12/30/2023, 1/20/2024 All items discarded.
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 52f, cooked sausage 51f, feta 48f, lids put on products when not in use.
High priority/03A-02-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart used has not been changed with correct cook time. Operator is updating cook times on current products on time.
High priority/03F-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fresh mozz, ricotta.cooked sausage.
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer guard soiled, last used on Sunday.
Intermediate/22-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce.
Intermediate/02C-02-5
No handwashing sign provided at a hand sink used by food employees. Missing sign at main sink.
Basic/31B-04-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken tenders 60f in pizza make area. Top half removed from pan and put in reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Working containers of food removed from original container not identified by common name. Sugar bin.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.