WEBBY'S GRUB & PUB
6910 CYPRESS RD, Plantation FL 33317 · 954-327-7272
Last inspected Aug 14, 2026 · 13 visits since December 2023
JUN 25
SEP 25
JAN 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over steak in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018735 | Jan 20, 2026 | Apr 20, 2026 | $700 |
| 2--2025076326 | Sep 15, 2025 | Nov 18, 2025 | $200 |
| 2--2018032436 | May 29, 2018 | Jul 12, 2018 | $560 |
Inspection history
13 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Observed floor between large pieces of equipment in the kitchen soiled with food debris and grease.
Food stored on floor. Observed plastic container of oil stored on the floor. Operator stored properly.
Ice buildup in reach-in freezer.
Standing water in bottom of reach-in-cooler at the bar. Operator cleaned out all the standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer by the walk in cooler.
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Philly cheese steak stored over ready to eat cheese in the reach in cooler near the walk in cooler. Operator stored properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee using triple sink at the bar to wash hands. Advised employee to use approved handwashing sink.
Handwash sink not accessible for employee use at all times at the bar because it is being blocked by large pieces of equipment.
Handwash sink used for purposes other than handwashing. Observed handwashing sinks only at the bar with trays stacked inside of it.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in the unisex bathroom by the bar.
Ice buildup in reach-in freezer by the walk in cooler.
Standing water or very slow draining water in handwash sink in the kitchen by the dishwashing machine.
Sep 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Sep 15, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over steak in walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using his cellphone phone and then continued to engage in food preparation without changing gloves. After brief education, employee then changed gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ham and raw ground beef cold held at 44F in walk in cooler. As per operator, both items transfer to unit 3 hours prior to the inspection.
Handwash sink used for purposes other than handwashing. Observed cleaning equipment stored in handwashing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf stored in walk in cooler not date marked. As per operator, item cooked more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 08/28/2021
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed various food items stored on walk in cooler floor.
Stored food not covered. -Observed several uncovered containers with food items stored in walk in cooler. Operator covered
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee shape raw hamburger patty then grab a clean plate.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in in flip top cooler; slice cheddar cheese (55F - Cold Holding); slice pepper jack (47F - Cold Holding) in shallow pan per operator held out of temperature less than 2 hours. Not portion or prep today.Operator placed cheese in walk-in cooler for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Wings 92F @ 2:00 cooling since 1:15 rechecked 85F @ 2:30 being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed wings in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed detergent containers stored in front of hand washing sink in kitchen. Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tilapia thawing in walk in cooler not removed from oxygen package. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Food stored on floor. Bag of onions in contact with walk-in cooler floor
Hole in or other damage to wall. Behind freezer chest
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior top of freezer chest in disrepair/has exposed insulation
Plumbing system in disrepair. Observed walk-in cooler compressor pipe draining water in a bucket
Stored food not covered. Observed container of cooked rice and noodles not covered in walk-in cooler. Operator covered
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in Walk in Cooler
Carbon dioxide/helium tanks not adequately secured. Operator chained helium tank..
Ice scoop handle in contact with ice. Employee removed ice scoop
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi removed from freezer less than 2 hours ago, not removed from reduced oxygen packaging. Operator punctured all packages.
Hole in or other damage to wall. Observed by dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas for cook line stored in water 89F. Operator removed, cleaned, sanitized, and stored dry.
No conspicuously located ambient air temperature thermometer in any holding unit.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority7 Intermediate5 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touched sandwich bread with changing gloves and wash hands. Educate employee. Employee wash hands.
Employees rubbed hands together for less than 10-15 seconds while washing hands.
Employees washed hands with no soap. Observed 2 employees washed their hands without using soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn beef and turkey cold held at 44F in walk in cooler. Per operator, both items removed to walk in cooler 3 hours prior to the inspection. Operator place ice pack on items for quick chill.
Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash their hand in prep sink then continue to engaged in food preparation.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with chemicals and food items.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked vegetables and corn beef stored in walk in cooler. Per operator, both items cooked on 03/17/2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 8/28/2021
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on food preparation table next to various food items.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various containers with food items stored on walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on chest freezer gasket.
Stored food not covered. Observed several uncovered containers with cooked TCS foods stored in walk in cooler. Operator covered containers.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored in clean glassware area at bar area. Operator relocated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers more than 24 hrs, in walk-in cooler with no date marks.
Stored food in walk-in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.