WEDDING SHOPPE
801 N JOHN YOUNG PKWY, Orlando FL 32804 · 407.300.9124
Last inspected Sep 3, 2025 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Both hws at back of the house main kitchen.
No soap provided at handwash sink. At all hws at facility.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler thermostat temperature 61.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. By griddle on cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has thick ice build up on the floor and shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in draws on cooks line.
Standing water in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
No copy of latest inspection report available.
No mop sink or curbed cleaning facility provided at establishment. Blocked inaccessible by carts, dry storage.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on prep line soiled.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer underneath compressor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.