WEDGEFIELD GOLF & RESTAURANT LLC
20550 MAXIM PKWY, Orlando FL 32833 · 407.568.2116
Last inspected Oct 3, 2025 · 5 visits since September 2023
SEP 23
MAY 24
OCT 24
MAR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying by the dishwasher area not landing to any food. Next announcement visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057215 | Sep 10, 2019 | Jan 10, 2020 | $400 |
| 4--2017049846 | Sep 1, 2017 | Nov 29, 2017 | $200 |
Inspection history
5 visits, newest first
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees hotdogs (51F - Cold Holding); eggs sausage and cheese Pepperoni wrap (51F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach-in cooler.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. The make table kitchen area the big one.
Light not functioning. By the hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table and walk-in cooler shelves.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored top of mac&cheese at the reach-in freezer kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked yesterday no temperature taken since yesterday (45F - Cold Holding).
Handwash sink used for purposes other than handwashing. The employee hand sink at the bar area used to stored a beer bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date mark.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee not expired.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the kitchen.
Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer. Fryer oil stored on floor at the storage area.
Insect control device installed over food preparation area. Top of prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Single-service articles improperly stored. To go container and foam cup stored on floor at the storage room.
Standing water in bottom of reach-in-cooler. The reach-in cooler the one have the cheese cake.
Stored food not covered. At the reach-in freezer kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
Working containers of food removed from original container not identified by common name. Flour no label at storage room.
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying by the dishwasher area not landing to any food. Next announcement visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored top of French fries.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham, salami and pepperoni 5-15-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham, salami and pepperoni 5-15-24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today.
Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink the one at the kitchen. Bucket stored at the employee hand sink at the bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for Micheal the new cook.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley expired 12-19-22
Bowl or other container with no handle used to dispense food. At the pizza sauce and the hot sauce.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the expo station.
Cutting board has cut marks and is no longer cleanable At the 2 big make table.
Employee personal food not properly identified and segregated from food to be served to the public. Employees food at the walk-in cooler.
Food stored on floor. At the walk-in freezer.(asked operator if they received a delivery today because there was a lot of boxes at the floor he said no it just small freezer he said ).
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door.
Light not functioning. By the hoods.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
No handwashing sign provided at a hand sink used by food employees. At the restroom.
Old labels stuck to food containers after cleaning. Storage area back of the house.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler,and all the bottom part of the 3 make table.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Pesticide-emitting strip present in food prep area. Behind the bar. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over flatbreads in reach in cooler on cook line. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed grouper in sealed packaging bearing thawing requirements.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed grouper in sealed packaging bearing thawing requirements.SEE STOP SALE
Equipment in poor repair. Torn gasket on reach in freezer behind bar
Hood filter missing from automatic fire suppression/exhaust system. Hood vents are not properly seated creating gaps in system. Operator reseated
Single-service articles improperly stored. Open cases of single service items stored on the floor in dry storage room. Plastic Togo cup lids behind bar are stored with food contact surface facing upwards. Operator inverted
Uncleanable knife block in use to store knives. One on cook line and one in prep area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.