WEIRDO'S CUBE JR
6103 126 AVE N, Largo FL 33773 · 727-282-2010
Last inspected Jun 16, 2026 · 3 visits since April 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (126F - Hot Holding), reheated in fryer, recommend held on time as a public health control, form emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (126F - Hot Holding), reheated in fryer, recommend held on time as a public health control, form emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
Wood food-contact surface not properly sealed. Cracked wood cutting board across from cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading exceeding 200ppm.Do not use equipment/utensils not properly sanitized. Operator drained sink and replaced chlorine sanitizer. Re checked reading 50ppm.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.